Recipe: Sanxiang specialty fried rice

Home Cooking Recipe: Sanxiang specialty fried rice

Notes:

Fried rice is a dish that every family often makes and likes. My fried rice has three flavors (fragrance, sausage, mushrooms) and celery with a clear fragrance. It has a unique fragrance and is unexpectedly delicious. The fried rice is not sticky, the various flavors are mixed together, and the mouth is fragrant and the whole family loves it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready ingredients

    Ready ingredients

  2. Home Cooking Recipe: The four ingredients are cut into small pieces

    The four ingredients are cut into small pieces

  3. Home Cooking Recipe: Put the oil in the pan and add the chopped green onion. Put the chopped green onion first, then put the four ingredients into the pan and fry them. Stir the scent and put in two tablespoons of oyster sauce, then add the cold cooked rice and stir-fry.

    Put the oil in the pan and add the chopped green onion. Put the chopped green onion first, then put the four ingredients into the pan and fry them. Stir the scent and put in two tablespoons of oyster sauce, then add the cold cooked rice and stir-fry.

  4. Home Cooking Recipe: The fragrant fried rice is ok! The rice that is fried is one grain and one grain, chewing in the mouth, the more chewing, the more fragrant, not wanting to swallow, the mouth is fragrant, the whole family likes to eat.

    The fragrant fried rice is ok! The rice that is fried is one grain and one grain, chewing in the mouth, the more chewing, the more fragrant, not wanting to swallow, the mouth is fragrant, the whole family likes to eat.

Tips:

I have salt in the wood, the oyster sauce has been refreshed, and the sausage is also salty. Try it before the pan. If you feel light, you can put some salt, according to your taste. In addition, do not put too much fried rice oil, why should we first stir these four kinds of ingredients, that is, let them absorb the oil first, then put the rice into it, if the oil is put too much, otherwise the rice oil that is fried will not be Delicious, affecting taste


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