Recipe: Sanlitun dirty dirty bag - [with video]

Home Cooking Recipe: Sanlitun dirty dirty bag - [with video]

Notes:

The reason why the dirty bag is so popular is because it is really delicious (this is no nonsense). There is cocoa powder in the dough, chocolate is topped with chocolate sauce and sprinkled with cocoa powder, four chocolates are super rich! ! ! The formula is 6 questions about the questions that everyone asks more, please see the bottom tips, be sure to watch! ! ????????This graphic tells you how to successfully make dirty bags http://mp.weixin.qq.com/s/cgsXzRRVk55HJbEuq95b6Q unskilled students, you can Baidu under the relevant knowledge, for the mix, There are very detailed explanations for what is leaking oil. Public number: baking tiger pro can also add WeChat hongbeilaohu119

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixing powder materials

    Mixing powder materials

  2. Home Cooking Recipe: Break into the egg

    Break into the egg

  3. Home Cooking Recipe: Pour in most of the water (because the water absorption of the flour is different, so the water consumption is different) add the remaining water as needed

    Pour in most of the water (because the water absorption of the flour is different, so the water consumption is different) add the remaining water as needed

  4. Home Cooking Recipe: Add butter (25g) after drying to no dry powder

    Add butter (25g) after drying to no dry powder

  5. Home Cooking Recipe: 揉 to pull out the film

    揉 to pull out the film

  6. Home Cooking Recipe: 擀 into a rectangular shape, wrap the plastic wrap, freeze for 30 minutes, please see tips

    擀 into a rectangular shape, wrap the plastic wrap, freeze for 30 minutes, please see tips

  7. Home Cooking Recipe: Weigh the butter used (do not use fermented butter because the fermented butter is too soft, resulting in a bad shortening effect)

    Weigh the butter used (do not use fermented butter because the fermented butter is too soft, resulting in a bad shortening effect)

  8. Home Cooking Recipe: After wrapping with oil paper, evenly tap it with a rolling pin to make the softness and ductility of the butter close to the dough and form a rectangle of about 5-8mm thick. Refrigerate for 20 minutes.

    After wrapping with oil paper, evenly tap it with a rolling pin to make the softness and ductility of the butter close to the dough and form a rectangle of about 5-8mm thick. Refrigerate for 20 minutes.

  9. Home Cooking Recipe: Take out the dough and wrap the butter dough into twice as much butter.

    Take out the dough and wrap the butter dough into twice as much butter.

  10. Home Cooking Recipe: Pinch the middle opening and tighten the ends

    Pinch the middle opening and tighten the ends

  11. Home Cooking Recipe: Knead into a rectangle, sweep away the excess flour (specific method, see the following three steps) must sweep away excess hand powder

    Knead into a rectangle, sweep away the excess flour (specific method, see the following three steps) must sweep away excess hand powder

  12. Home Cooking Recipe: Make the first three fold. Put it in the refrigerator for 30 minutes

    Make the first three fold. Put it in the refrigerator for 30 minutes

  13. Home Cooking Recipe: After refrigerating, carry out a second tri-fold. If the room temperature is low, the second tri-fold can be directly performed. Continue to wrap the cling film and refrigerate for 30 minutes.

    After refrigerating, carry out a second tri-fold. If the room temperature is low, the second tri-fold can be directly performed. Continue to wrap the cling film and refrigerate for 30 minutes.

  14. Home Cooking Recipe: Carry out the third tri-fold, refrigerate for 30 minutes

    Carry out the third tri-fold, refrigerate for 30 minutes

  15. Home Cooking Recipe: After refrigerating, the rectangle is about 40*20, the thickness is about 5mm, and the two ends and one of the long sides are cut.

    After refrigerating, the rectangle is about 40*20, the thickness is about 5mm, and the two ends and one of the long sides are cut.

  16. Home Cooking Recipe: Cut into a rectangle about 6cm wide

    Cut into a rectangle about 6cm wide

  17. Home Cooking Recipe: Chocolate from one end without trimming

    Chocolate from one end without trimming

  18. Home Cooking Recipe: Roll up and put it in the baking tray

    Roll up and put it in the baking tray

  19. Home Cooking Recipe: Fermentation for 1 hour at 25 °C. Please take a look at this step.

    Fermentation for 1 hour at 25 °C. Please take a look at this step.

  20. Home Cooking Recipe: After fermenting, enter the 180 degree oven for about 20 minutes. If you use 210 degrees to roast, the time will be shortened appropriately and the effect will be better.

    After fermenting, enter the 180 degree oven for about 20 minutes. If you use 210 degrees to roast, the time will be shortened appropriately and the effect will be better.

  21. Home Cooking Recipe: After whipping cream is heated in a microwave oven, add chopped chocolate and stir until melted

    After whipping cream is heated in a microwave oven, add chopped chocolate and stir until melted

  22. Home Cooking Recipe: Drenched on bread

    Drenched on bread

  23. Home Cooking Recipe: Sacoco powder

    Sacoco powder

Tips:

1 The most serious problem, a serious oil spill is a failure, why is it leaking oil? Because the temperature of the butter is too high when it is processed, it is absorbed by the dough after melting, that is, it is mixed, and it will leak when it is baked, so it should be refrigerated for 30 minutes before each 30% off, or butter and dough. The hardness is almost the same. This will not easily leak oil. The cause of the oil spill is also Article 3 below. 2 Three times and three folds Many questions that the first time friends will ask, three times and three folds means that after the first opening, three folds (see the step chart), refrigerated for 30 minutes, taken out, the second time , 30% off, refrigerate for 30 minutes, then take it out, the third time, the third time, the third time, the third time. 3 Wrap the butter with plain butter, (but don't use fermented butter, the fermented butter is too soft), wrap it in the dough, recommend savory or espresso flaky butter, special flaky butter is more suitable Awkward, easier to succeed. 4 Fermentation temperature fermentation is best maintained at about 28 degrees, not more than 30 degrees, otherwise the butter will melt, which will lead to failure. 5 When freezing and fermenting frozen dough, the dough must not be frozen and frozen. 6 The oven has no fermentation function. You can put a bowl of hot water in the ordinary oven, but make sure the temperature in the oven does not exceed 30 degrees. 7 The oven has a fermentation function. If it is not a smart oven, the fermentation function is used to make bread for two times. The temperature will be higher than 30 degrees, so do not open the fermentation function and use it as an oven without fermentation function. 8 The process of licking reveals that the butter must be licked out of the film, and the process of sputum can be even, and it is not easy to expose the butter. And the softness of the butter must be the same as the dough, too hard or too soft. About the hand-picked out film, you can search under the kitchen, there are detailed introductions of related parties, you can refer to the next. 9 About saving a lot of people ask how to save if you want to do more? Let me talk about the preservation of the dough. After the plastic surgery is finished, do not ferment, seal it well, put it into the freezer below -5 °C, and freeze it for about 3 days. After taking out and returning to temperature, normal fermentation can be carried out. How to preserve the baked bread, freeze it for a week or refrigerate for a day, and then it will affect the taste for a long time. If there is no sauce, bake it before eating, then sprinkle with cocoa powder. If you have already drenched the sauce, sprinkle it and put it in a microwave to heat it up. 10 About loose When you fold in the middle of the cavity, you must sweep off the excess hand powder. Otherwise, the layer and the layer cannot be bonded, and it will definitely be loose or empty. Of course, the void may also be caused by poor fermentation.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro