The reason why the dirty bag is so popular is because it is really delicious (this is no nonsense). There is cocoa powder in the dough, chocolate is topped with chocolate sauce and sprinkled with cocoa powder, four chocolates are super rich! ! ! The formula is 6 questions about the questions that everyone asks more, please see the bottom tips, be sure to watch! ! ????????This graphic tells you how to successfully make dirty bags http://mp.weixin.qq.com/s/cgsXzRRVk55HJbEuq95b6Q unskilled students, you can Baidu under the relevant knowledge, for the mix, There are very detailed explanations for what is leaking oil. Public number: baking tiger pro can also add WeChat hongbeilaohu119
Mixing powder materials
Break into the egg
Pour in most of the water (because the water absorption of the flour is different, so the water consumption is different) add the remaining water as needed
Add butter (25g) after drying to no dry powder
揉 to pull out the film
擀 into a rectangular shape, wrap the plastic wrap, freeze for 30 minutes, please see tips
Weigh the butter used (do not use fermented butter because the fermented butter is too soft, resulting in a bad shortening effect)
After wrapping with oil paper, evenly tap it with a rolling pin to make the softness and ductility of the butter close to the dough and form a rectangle of about 5-8mm thick. Refrigerate for 20 minutes.
Take out the dough and wrap the butter dough into twice as much butter.
Pinch the middle opening and tighten the ends
Knead into a rectangle, sweep away the excess flour (specific method, see the following three steps) must sweep away excess hand powder
Make the first three fold. Put it in the refrigerator for 30 minutes
After refrigerating, carry out a second tri-fold. If the room temperature is low, the second tri-fold can be directly performed. Continue to wrap the cling film and refrigerate for 30 minutes.
Carry out the third tri-fold, refrigerate for 30 minutes
After refrigerating, the rectangle is about 40*20, the thickness is about 5mm, and the two ends and one of the long sides are cut.
Cut into a rectangle about 6cm wide
Chocolate from one end without trimming
Roll up and put it in the baking tray
Fermentation for 1 hour at 25 °C. Please take a look at this step.
After fermenting, enter the 180 degree oven for about 20 minutes. If you use 210 degrees to roast, the time will be shortened appropriately and the effect will be better.
After whipping cream is heated in a microwave oven, add chopped chocolate and stir until melted
Drenched on bread
1 The most serious problem, a serious oil spill is a failure, why is it leaking oil? Because the temperature of the butter is too high when it is processed, it is absorbed by the dough after melting, that is, it is mixed, and it will leak when it is baked, so it should be refrigerated for 30 minutes before each 30% off, or butter and dough. The hardness is almost the same. This will not easily leak oil. The cause of the oil spill is also Article 3 below. 2 Three times and three folds Many questions that the first time friends will ask, three times and three folds means that after the first opening, three folds (see the step chart), refrigerated for 30 minutes, taken out, the second time , 30% off, refrigerate for 30 minutes, then take it out, the third time, the third time, the third time, the third time. 3 Wrap the butter with plain butter, (but don't use fermented butter, the fermented butter is too soft), wrap it in the dough, recommend savory or espresso flaky butter, special flaky butter is more suitable Awkward, easier to succeed. 4 Fermentation temperature fermentation is best maintained at about 28 degrees, not more than 30 degrees, otherwise the butter will melt, which will lead to failure. 5 When freezing and fermenting frozen dough, the dough must not be frozen and frozen. 6 The oven has no fermentation function. You can put a bowl of hot water in the ordinary oven, but make sure the temperature in the oven does not exceed 30 degrees. 7 The oven has a fermentation function. If it is not a smart oven, the fermentation function is used to make bread for two times. The temperature will be higher than 30 degrees, so do not open the fermentation function and use it as an oven without fermentation function. 8 The process of licking reveals that the butter must be licked out of the film, and the process of sputum can be even, and it is not easy to expose the butter. And the softness of the butter must be the same as the dough, too hard or too soft. About the hand-picked out film, you can search under the kitchen, there are detailed introductions of related parties, you can refer to the next. 9 About saving a lot of people ask how to save if you want to do more? Let me talk about the preservation of the dough. After the plastic surgery is finished, do not ferment, seal it well, put it into the freezer below -5 °C, and freeze it for about 3 days. After taking out and returning to temperature, normal fermentation can be carried out. How to preserve the baked bread, freeze it for a week or refrigerate for a day, and then it will affect the taste for a long time. If there is no sauce, bake it before eating, then sprinkle with cocoa powder. If you have already drenched the sauce, sprinkle it and put it in a microwave to heat it up. 10 About loose When you fold in the middle of the cavity, you must sweep off the excess hand powder. Otherwise, the layer and the layer cannot be bonded, and it will definitely be loose or empty. Of course, the void may also be caused by poor fermentation.