Breakfast has always been my willingness to take time to prepare. Family members are overweight and should not eat too much for dinner. The recent lunch time will be relatively tight. The reason is that my mother's home was recently renovated. I will run over at noon, although I can't help much, but it is always good to show up. Of course, my sandwich is still created by myself according to the shape of the sandwich in my mind. I always think that since I am DIY, I have to match the taste of my family. I choose the ingredients that I have in my family. Just have fun! Food has no borders, certainly no provincial boundaries? Is this Shandongese person who can not adjust the DIY point to other provinces and countries? Although there are many people who don't quite agree with me!
Fried eggs. Put a little oil in the frying pan
Put the eggs in the bowl first
Slowly pour the oil into the pot after the oil is hot
Double-sided fried yellow
Sliced ham (the best ham, no at home), cucumber with a planer
Toast cut off the edge
Lay a layer of ham, cucumber slices, and fry the eggs on the bottom of the toast, and squeeze the salad dressing.
Put cucumber slices, ham slices, and finally add another toast.
Cut into triangles from the middle with a knife
1. The egg is first put into the bowl to reduce the impact of the egg directly into the pot, so that the egg maintains a more perfect shape. 2, you can choose other ingredients in the family, vegetables need to dry the water first, so as not to bubble the toast.