Recipe: Sand tea spinach

Home Cooking Recipe: Sand tea spinach


It’s not that I didn’t have to go to the kitchen to just take pictures. It’s just proof that I’m still alive, this, what about Southeast Asian flavor?



  1. Sliced ​​spinach, pepper cut, garlic and garlic

  2. Sand tea sauce, fuel consumption, ketchup plus a little water and mix well

  3. Add oil to the pan, stir-fry the garlic and pepper

  4. Turn a small fire, stir-fry the sauce

  5. Stir-fry the spinach in a pot

  6. carry out!


Smells slightly like a shrimp sauce But there is still a difference

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