It’s not that I didn’t have to go to the kitchen to just take pictures. It’s just proof that I’m still alive, this, what about Southeast Asian flavor?
Sliced spinach, pepper cut, garlic and garlic
Sand tea sauce, fuel consumption, ketchup plus a little water and mix well
Add oil to the pan, stir-fry the garlic and pepper
Turn a small fire, stir-fry the sauce
Stir-fry the spinach in a pot
Smells slightly like a shrimp sauce But there is still a difference