Recipe: [Sam Kitchen] Taro Crisp

Home Cooking Recipe: [Sam Kitchen] Taro Crisp

Notes:

The taste of the taro is sweet and soft, and the nutritional value is very high. Steamed and fried into a filling can also make a delicious dessert. The ready-made layer of meringue processing is a quick hand. There are only five-thirds of the amount of taro stuffing in the square. The rest can be used to make steamed buns or reduced production. Quantity: 2 people's production time: 40 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: It is convenient to use peeled taro.

    It is convenient to use peeled taro.

  2. Home Cooking Recipe: Steamed the steamed bread

    Steamed the steamed bread

  3. Home Cooking Recipe: Crushed the hoe

    Crushed the hoe

  4. Home Cooking Recipe: Add purple potato powder and mix evenly

    Add purple potato powder and mix evenly

  5. Home Cooking Recipe: Add milk to make a slightly wet paste

    Add milk to make a slightly wet paste

  6. Home Cooking Recipe: Put the steamed bread in a non-stick pan and add the sugar to stir fry

    Put the steamed bread in a non-stick pan and add the sugar to stir fry

  7. Home Cooking Recipe: Stir fry until thick

    Stir fry until thick

  8. Home Cooking Recipe: Stir-fried stuffing is cool

    Stir-fried stuffing is cool

  9. Home Cooking Recipe: Melaleuca meringue flattened with taro stuffing

    Melaleuca meringue flattened with taro stuffing

  10. Home Cooking Recipe: It is best to add a little egg liquid on the side and then bond it.

    It is best to add a little egg liquid on the side and then bond it.

  11. Home Cooking Recipe: Fork on the edge of the auxiliary edge

    Fork on the edge of the auxiliary edge

  12. Home Cooking Recipe: After the discharge is neat, brush a layer of egg liquid, use a toothpick to tie a few holes, and finally sprinkle a little black sesame

    After the discharge is neat, brush a layer of egg liquid, use a toothpick to tie a few holes, and finally sprinkle a little black sesame

  13. Home Cooking Recipe: Put it into the preheated oven for 200 minutes and 20 minutes.

    Put it into the preheated oven for 200 minutes and 20 minutes.

Tips:

1. The taro must be cooked when cooking, otherwise the mucus will stimulate the throat. 2. The purple potato powder is used for coloring, making the color more attractive. 3. When cooking the taro stuff, try the sweetness and put the butter.


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