After glutinous rice is washed, soak it in water for 5 hours.
Remove the lamb chops and remove them after freezing.
Change the lamb chops into sized mutton granules. The bones or bones can be set according to your preference.
Onion mince, carrots also washed diced
Hot oil pan, after the onion stir fry
Then add the mutton granules and stir fry until slightly discolored.
Add carrots, stir fry, season with salt
After simmering in hot water and boiling, turn to low heat for about half an hour until the mutton is soft. After taking out the ingredients, the soup is ready for use.
The new oil pan will be simmered into the glutinous rice and stir-fried. During the period, it is necessary to keep flipping to prevent the glutinous rice from sticking to the bottom. When the water is dry, pour in the mutton soup and continue to stir fry until the glutinous rice is full and not caught.
Finally, pour the ingredients such as mutton that was taken out before cooking. Stir well and season with salt. (You can add soy sauce or chili according to your preference)
Assembling chopped green onion with the best vegetables you like