Dried Cordyceps flowers are the ingredients in my family. It is a favorite practice to stew chicken. The scent of Cordyceps can set off the flavor of the chicken and also make the color of the chicken soup more intense.
The Cordyceps flower is rinsed with water. Dried shiitake mushrooms are ready for use.
The processed broiler chickens are placed in a casserole together with Cordyceps, mushrooms and ginger. Add about 800 ml of drinking water (cold water).
Cap and boil over medium heat and cook for about 1 hour. You can eat it.
First eat chicken legs and eat Cordyceps flowers. I like the taste of Cordyceps flowers.
You can also cook a little simmer in the chicken soup. Sprinkle a small diced green onion and celery. This is the most famous chicken in Beijing Red Bunzi BAO HOUSE. Hahaha!