Recipe: [Sam Kitchen] Cordyceps flower stewed broiler chicken

Home Cooking Recipe: [Sam Kitchen] Cordyceps flower stewed broiler chicken

Notes:

Dried Cordyceps flowers are the ingredients in my family. It is a favorite practice to stew chicken. The scent of Cordyceps can set off the flavor of the chicken and also make the color of the chicken soup more intense.

Ingredients:

Steps:

  1. Home Cooking Recipe: The Cordyceps flower is rinsed with water. Dried shiitake mushrooms are ready for use.

    The Cordyceps flower is rinsed with water. Dried shiitake mushrooms are ready for use.

  2. Home Cooking Recipe: The processed broiler chickens are placed in a casserole together with Cordyceps, mushrooms and ginger. Add about 800 ml of drinking water (cold water).

    The processed broiler chickens are placed in a casserole together with Cordyceps, mushrooms and ginger. Add about 800 ml of drinking water (cold water).

  3. Home Cooking Recipe: Cap and boil over medium heat and cook for about 1 hour. You can eat it.

    Cap and boil over medium heat and cook for about 1 hour. You can eat it.

  4. Home Cooking Recipe: First eat chicken legs and eat Cordyceps flowers. I like the taste of Cordyceps flowers.

    First eat chicken legs and eat Cordyceps flowers. I like the taste of Cordyceps flowers.

  5. Home Cooking Recipe: You can also cook a little simmer in the chicken soup. Sprinkle a small diced green onion and celery. This is the most famous chicken in Beijing Red Bunzi BAO HOUSE. Hahaha!

    You can also cook a little simmer in the chicken soup. Sprinkle a small diced green onion and celery. This is the most famous chicken in Beijing Red Bunzi BAO HOUSE. Hahaha!


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