Flower mushroom is the star of the mushroom, named after the top surface has a pattern. It is thick, tender, delicious, and has a refreshing taste. It is a good choice for steaming, frying, braising and boiling. . . Number of copies: 2-3 servings: 45 minutes
I am going to make the ingredients. I chose the Sam's kitchen to choose white mushrooms.
The mushroom is washed, and the excess water is squeezed out after the cold water is soaked (the water of the mushroom is left to be used), the mushroom handle is removed with scissors, and a little starch is used for use.
Ginger is chopped, chopped green onion. Mix well with meat, egg white, soy sauce, oil, sesame oil, pepper, sugar, salt, cooking wine, stir in one direction until the strength, cover the plastic wrap for a little while.
Use a small spoon to brew the seasoned meat into the mushroom.
Heat the pan, pour a little salad oil, add the stuffed mushrooms, fry until both sides are slightly yellow.
Add the appropriate amount of oil to the shampoo and mix thoroughly with oil. Pour into the pot, boil and turn to low heat until slowly.
The mushroom is filled, and the remaining soup is thickened with starch, poured on the mushroom, and then sprinkled with a little chopped green onion.
1. The mushroom cover is round and thick, and the size is similar. The finished product will look good. 2, the starch can make the meat emulsion better and not easy to fall. 3, the meat is selected 3 points fat 7 points thin, taste is good. 4, cut out of the mushroom handle can be used to soup, porridge, do not waste. 5. Please adjust the amount of seasoning according to the taste.