Recipe: Salty stinky tofu

Home Cooking Recipe: Salty stinky tofu

Notes:

Very good meal!

Ingredients:

Steps:

  1. Stinky tofu and bacon are washed and cut into small pieces. Cut red pepper, pickled pepper and green onion into small pieces.

  2. Put the stinky tofu on the bottom of the bowl and spread the bacon on the stinky tofu with red pepper and pickled pepper. Repeat this method again.

  3. Cold water into the pot, steamed with water, after the water is opened, the small steam is steamed until the stinky tofu has a cavity, and the soup has entered the stinky tofu (about an hour or so).

  4. Sprinkle with sesame oil and chopped green onion, add salt and sugar according to your taste.

Tips:

The best way to eat spicy hot pour pepper soup, the cut fresh peppers and pickled peppers are soaked in the soup, so that the steaming process is more interesting. If you can't eat spicy, you can add some sugar to the soup a few minutes before the pot, and neutralize the spicy taste.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes jujube pumpkin prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake