Recipe: Salty shallot

Home Cooking Recipe: Salty shallot


Simple practice! Sufficiently soft! The weapon to eliminate flour~  Just baked a whole house incense to no, a taste of Master Kong braised beef noodles, who is still so devoid of the virtues, what to eat instant noodles in the morning! I am tempted to evoke the desire to eat instant noodles. It turned out to be the taste of Si Kang. How can Si Kang be linked to instant noodles? I can't figure it out!    I always feel that the butter products will be quite greasy, and I will not feel comfortable after eating the stomach!喵~~~~



  1. Butter cut into small pieces, small pieces, spare

  2. Mix raw flour, baking powder, salt, sugar, and pour into butter. Use your fingers to pinch and knead the butter and flour to form a cornmeal

  3. Sprinkle with chopped green onion. Pour in the milk, stir with chopsticks, and then mix a dough by hand, don't overdo it.

  4. Roll the dough into a ball, then squash it, cut it into 8 pieces diagonally, like a pizza.

  5. The oven is preheated to 180 degrees, and the Sikang code is on the baking tray. The surface is brushed with egg liquid and baked for 15 minutes. The length of time is to look at the temper of each oven.

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