The most delicious seafood, unique flavor, let you relish ~~
Choose the fresh Pippi shrimp on the market, the best blue color. Washed with water.
Sprinkle with peppercorns.
Cut a few slices of ginger and pour in no more than 250ml of water, medium heat.
Stop heating for 10 minutes and start the pot later.
When releasing water, try to put it as little as possible, because the heat will return the live shrimp to the water. If there is too much water, the delicious taste will be lost.