Recipe: Salted vegetables burned in white (Sichuan flavor)

Home Cooking Recipe: Salted vegetables burned in white (Sichuan flavor)

Notes:

Mother will make some salt vegetables every year, sometimes add some bacon granules to stir fry, super fragrant super rice. When I finished the refrigerator, I found that there was still a large bag of salted vegetables. I suddenly thought that I would like to make salted vegetables and burn white. Just there is pork in the refrigerator. I said that I would do it, haha, the taste is not bad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly and put it in boiling water for 10 minutes.

    Wash the pork belly and put it in boiling water for 10 minutes.

  2. Home Cooking Recipe: The boiled pork belly is picked up, drained, smeared with soy sauce, a little old-fashioned, and a little bit of honey.

    The boiled pork belly is picked up, drained, smeared with soy sauce, a little old-fashioned, and a little bit of honey.

  3. Home Cooking Recipe: Another pot, hot oil, the next pork belly, leather surface down, the skin is fried until slightly browned. This step of the oil splash is very powerful, it is best to cover the anti-scald.

    Another pot, hot oil, the next pork belly, leather surface down, the skin is fried until slightly browned. This step of the oil splash is very powerful, it is best to cover the anti-scald.

  4. Home Cooking Recipe: Put the fried pork belly in a pot that has just been boiled for about 6 minutes. This step is to wrinkle the skin.

    Put the fried pork belly in a pot that has just been boiled for about 6 minutes. This step is to wrinkle the skin.

  5. Home Cooking Recipe: Prepare salted vegetables during the process of soaking meat. We are called salted vegetables here, and the province seems to be called dried plum. Yibin sprouts in the supermarket without bagged vegetables are also available. Wash the salted vegetables, control the dried water, then add the chicken essence, ginger and minced garlic. Salted vegetables have salt, so there is no salt when they are fried.

    Prepare salted vegetables during the process of soaking meat. We are called salted vegetables here, and the province seems to be called dried plum. Yibin sprouts in the supermarket without bagged vegetables are also available. Wash the salted vegetables, control the dried water, then add the chicken essence, ginger and minced garlic. Salted vegetables have salt, so there is no salt when they are fried.

  6. Home Cooking Recipe: Remove the soaked pork belly, drain the water, cut the slices, then add the appropriate amount of soy sauce, salt, a little bit of soy sauce, and mix well with the pepper.

    Remove the soaked pork belly, drain the water, cut the slices, then add the appropriate amount of soy sauce, salt, a little bit of soy sauce, and mix well with the pepper.

  7. Home Cooking Recipe: Stir-fried pork belly.

    Stir-fried pork belly.

  8. Home Cooking Recipe: Place the salted vegetables evenly on the pork belly, steam in a pressure cooker, steam on a large fire, steam for half an hour on a small fire, and turn off the steam until the steam is automatically drained.

    Place the salted vegetables evenly on the pork belly, steam in a pressure cooker, steam on a large fire, steam for half an hour on a small fire, and turn off the steam until the steam is automatically drained.

  9. Home Cooking Recipe: After steaming, pour the buckle into the dish.

    After steaming, pour the buckle into the dish.


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