Recipe: Salted pork loin

Home Cooking Recipe: Salted pork loin

Notes:

My mom's dishes are simple but delicious, basically 99% restored. Said to be salt, in fact, strictly speaking, salt and pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's waist thoroughly, especially the white film inside, remove it as much as possible, then wash it with salt and cut into small strips. Put the ginger into the hot water and cook it in the hot water. Cook the pork loin for about two or three minutes. Pick up the drain.

    Wash the pig's waist thoroughly, especially the white film inside, remove it as much as possible, then wash it with salt and cut into small strips. Put the ginger into the hot water and cook it in the hot water. Cook the pork loin for about two or three minutes. Pick up the drain.

  2. The pepper is chopped and shredded as much as possible.

  3. Small and medium heat, a little oil, the pepper is broken and the salt is sauteed, then turn to the pig's waist and stir fry for about two or three minutes. Turn it into a small fire and cover it. This is the step of licking, and the surface of the pig's waist is slightly browned. It is.

  4. The heavy partner, you can add pepper powder before the pot and then stir-fry, I have added.

Tips:

The amount of salt and pepper depends entirely on your taste, but personally recommend a little more salty and delicious. You can also use the pepper powder directly, which is more trouble-free, but the taste will definitely be a little lost.


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