There is a little bit of pork in the rice, and adding some cabbage will not be very greasy!
Prepare a bowl of cooked rice, wash the vegetables and cut into cubes, and cut the bacon into cubes.
Put the right amount of oil in the pot (slightly less), fry the open bacon and fry, then fry the greens for a while, stir fry until the rice. Finishing
Bacon I used to marinate myself. When doing this fried rice, I must put a little less oil, because there is lard in the bacon. Otherwise, the oil in the rice is too much, and the taste will be very greasy! This depends on the pros who control themselves!