Recipe: Salted egg yolk mixed with tofu

Home Cooking Recipe: Salted egg yolk mixed with tofu



  1. Dip a box of tofu with pure water for 10 minutes, use the kitchen paper to absorb the surface moisture as much as possible, cut into small pieces and put into the dish.

  2. Prepare 2 to 3 raw salted egg yolks, add a few drops of white wine to the pot and steam, mix the egg yolks slightly into the tofu; sprinkle with a little diced green onion and parsley

  3. 1 scoop of Zhenjiang rice vinegar, 1 scoop of soy sauce, 1 scoop of sesame oil, 1/2 scoop of white sugar, a small amount of pepper, a little ginger, mix thoroughly and pour into the dish.

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