Recipe: Salted egg yolk fried rice

Home Cooking Recipe: Salted egg yolk fried rice


I am very satisfied with this fried rice today, especially the family said that it seems to have tasted the crab powder, this is exactly what I want...



  1. The salted egg yolk is peeled off and crushed for use; the ginger is cut into finely divided ends; the shallots are cut into chopped green onions;

  2. Put 1 scoop of oil in the wok, pour the salted egg yolk, add 1 tablespoon of water, stir fry the salted egg yolk in the middle of the fire, stir fry with a spoon, stir fry into a delicate salty egg yolk paste;

  3. Pour the ginger into the salted egg yolk paste and stir well, then pour the rice into the stir fry; medium heat is appropriate, patience the rice to the rice, and the color is golden;

  4. When adding salt, spread it evenly by hand; stir until the rice is fluffy, add 1/4 teaspoon of white vinegar, sprinkle with chopped green onion, stir fry and serve.


The effect of cooked salted egg yolk is better. The fried rice grain Q-bomb has a savory taste. If it is steamed with raw egg yolk, it is easy to have a grainy effect. It is difficult to achieve the egg-like but intangible effect of gold egg fried rice. Adding ginger and the last bit of vinegar to the fried rice is the effect of simulating the taste of the crab powder, but the vinegar must not be added more, and the sour taste can not be eaten in the fried rice; if it is not good, it is better not to add it.

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