The combination of pumpkin and salted egg yolk is really delicious~~
The pumpkin is peeled and washed, and the chives are washed and cut into pellets. Salted eggs go to the protein, leaving the egg yolk.
Use a spoon to crush the salted egg yolk.
Hot oil in the pan, stir-fried shallots.
Pour in the pumpkin slices and stir fry.
Add a little water, cover the pot and cook over medium heat for 2 minutes.
Put salted egg yolk, sprinkle with a little sugar, stir fry and mix well, then sprinkle with a little salt to taste, set fire.