Recipe: Salted egg yolk fried pumpkin

Home Cooking Recipe: Salted egg yolk fried pumpkin

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted egg yolk in a small bowl, pour the yellow wine, steam on the pot for 6-8 minutes

    Salted egg yolk in a small bowl, pour the yellow wine, steam on the pot for 6-8 minutes

  2. Home Cooking Recipe: Slice the pumpkin and pour it into the water. Cut the shallots.

    Slice the pumpkin and pour it into the water. Cut the shallots.

  3. Home Cooking Recipe: Steamed egg yolks, smashed into mud with a fork

    Steamed egg yolks, smashed into mud with a fork

  4. Home Cooking Recipe: After the pot is hot, pour the oil, turn to a small fire, pour the egg yolk mud and stir fry

    After the pot is hot, pour the oil, turn to a small fire, pour the egg yolk mud and stir fry

  5. Home Cooking Recipe: Pour the pumpkin slices out after the bubbles, stir fry until cooked, sprinkle with shallots before the pan

    Pour the pumpkin slices out after the bubbles, stir fry until cooked, sprinkle with shallots before the pan

Tips:

1, egg yolk soaked yellow wine steamed to remove the taste of the egg, and will make the egg yolk taste better 2, when the egg yolk is fried, it will bubble soon. At this time, the fire should be small, and the action should be fast to prevent the pan 3, another pumpkin cut into the first fried and then fried, in order to be healthy, or drowning 4, the egg yolk is salty, no need to add salt, if the taste is heavy, the amount of salt


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