Salted egg yolk in a small bowl, pour the yellow wine, steam on the pot for 6-8 minutes
Slice the pumpkin and pour it into the water. Cut the shallots.
Steamed egg yolks, smashed into mud with a fork
After the pot is hot, pour the oil, turn to a small fire, pour the egg yolk mud and stir fry
Pour the pumpkin slices out after the bubbles, stir fry until cooked, sprinkle with shallots before the pan
1, egg yolk soaked yellow wine steamed to remove the taste of the egg, and will make the egg yolk taste better 2, when the egg yolk is fried, it will bubble soon. At this time, the fire should be small, and the action should be fast to prevent the pan 3, another pumpkin cut into the first fried and then fried, in order to be healthy, or drowning 4, the egg yolk is salty, no need to add salt, if the taste is heavy, the amount of salt