Recipe: Salted egg yolk

Home Cooking Recipe: Salted egg yolk

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation: salted egg yolk steamed and crushed, lazy and not steamed. The tender tofu is cut into granules.

    Material preparation: salted egg yolk steamed and crushed, lazy and not steamed. The tender tofu is cut into granules.

  2. Home Cooking Recipe: Medium and small fire oil, five layers of heat, steamed and crushed salted egg yolk into the pan

    Medium and small fire oil, five layers of heat, steamed and crushed salted egg yolk into the pan

  3. Home Cooking Recipe: Grinding more fragile and finer

    Grinding more fragile and finer

  4. Home Cooking Recipe: Stir-fried egg yolk to a delicate foam, be careful not to wait for the color of the egg yolk bubble to deepen, and it will be burned for a while.

    Stir-fried egg yolk to a delicate foam, be careful not to wait for the color of the egg yolk bubble to deepen, and it will be burned for a while.

  5. Home Cooking Recipe: Pour in the ingredients quickly and mix them a few times.

    Pour in the ingredients quickly and mix them a few times.

  6. Home Cooking Recipe: Pour in tofu

    Pour in tofu

  7. Home Cooking Recipe: Add water to boil, the water can be slightly more, and the soup tastes delicious.

    Add water to boil, the water can be slightly more, and the soup tastes delicious.

  8. Home Cooking Recipe: Transfer the appropriate amount of salt, pay attention to salty egg yolk has a salty taste, salt is not much.

    Transfer the appropriate amount of salt, pay attention to salty egg yolk has a salty taste, salt is not much.

  9. Home Cooking Recipe: Mix with water starch, stir slowly, and sprinkle with a handful of celery before the pot

    Mix with water starch, stir slowly, and sprinkle with a handful of celery before the pot

  10. Home Cooking Recipe: Celery is absolutely refreshing, don't forget it! Anyway, I forgot, remember to take a good photo, haha.

    Celery is absolutely refreshing, don't forget it! Anyway, I forgot, remember to take a good photo, haha.

Tips:

1. Tofu can be cut with tofu or crystal jade tofu. 2. I used half a box of tofu, and a box of tofu used two salted egg yolks, which is more fragrant. 3. You can put some ginger at the end of the fried egg yolk, because the child does not like ginger, so did not put it.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast