Prepare the material, slice the beans, peel the egg yolk, and chop the garlic into a puree.
Water boiled under the cardamom
Put a little bit of oil on the heat, the fire is medium and small fire, the garlic is fragrant, the egg yolk is oily.
Then put the bean in the pot and mix the salted egg yolk as much as possible on the bean. Just put some sugar on it. If it is not salty, add some salt.
The pan is served in a pan, the taste is full, and the appetite is wide open.