I like this the most, and the salted egg yolks are delicious.
Take a large bowl, pour in the corn kernels, add starch and mix well, so that each corn kernel is evenly coated with starch.
The salted egg yolk is steamed and crushed with a spoon.
Heat the oil in the pot, the oil is slightly more pour, and the corn kernels are fried to the surface of the golden starch and then fished out, or smashed to the side with a spatula.
Use the remaining oil in the pot, stir the salted egg yolks, and the egg yolk will foam.
Stir fry the corn kernels and add salt.
Salted egg yolk is salty. If salty taste is enough, there is no need to add salt.