This salty and delicious egg yolk shrimp tofu is not only good-looking, but also delicious, simple and convenient to use. It is a welcome dish for the holiday season or for guests at home. Tofu is a blessing, and the golden color of the egg yolk is richer. Even as a home-cooked dish, it is a very pleasing dish.
Prepare the ingredients you need
Tender tofu into squares of uniform size
Peeling salted duck egg yolk and mashing
The base shrimp is peeled off and the shell is cleaned, and it can also be salted.
Inject the oil into the hot pot and pour the egg yolk into the stir fry
Add a bowl of boiling water for half a minute
Put in the tofu block and cook for a few seconds
Add the shrimp and boil
Add a little salt and pepper to taste and cook for half a minute. Note that the salt is less.
Add starch water
Boiled and sprinkled with chopped green onion
Close the fire plate, eat it beautifully!
1. Tofu can be tender tofu or Japanese tofu. 2. Adding starch water can increase the taste of the whole dish to make it smooth and tender, but pay attention to the starch water not to put too much, thick will lose the smooth taste. Salt can be put a little less, because salted egg yolks and salted shrimps contain salt.