Recipe: Salted egg yellow shrimp tofu

Home Cooking Recipe: Salted egg yellow shrimp tofu

Notes:

This salty and delicious egg yolk shrimp tofu is not only good-looking, but also delicious, simple and convenient to use. It is a welcome dish for the holiday season or for guests at home. Tofu is a blessing, and the golden color of the egg yolk is richer. Even as a home-cooked dish, it is a very pleasing dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: Tender tofu into squares of uniform size

    Tender tofu into squares of uniform size

  3. Home Cooking Recipe: Peeling salted duck egg yolk and mashing

    Peeling salted duck egg yolk and mashing

  4. Home Cooking Recipe: The base shrimp is peeled off and the shell is cleaned, and it can also be salted.

    The base shrimp is peeled off and the shell is cleaned, and it can also be salted.

  5. Home Cooking Recipe: Inject the oil into the hot pot and pour the egg yolk into the stir fry

    Inject the oil into the hot pot and pour the egg yolk into the stir fry

  6. Home Cooking Recipe: Add a bowl of boiling water for half a minute

    Add a bowl of boiling water for half a minute

  7. Home Cooking Recipe: Put in the tofu block and cook for a few seconds

    Put in the tofu block and cook for a few seconds

  8. Home Cooking Recipe: Add the shrimp and boil

    Add the shrimp and boil

  9. Home Cooking Recipe: Add a little salt and pepper to taste and cook for half a minute. Note that the salt is less.

    Add a little salt and pepper to taste and cook for half a minute. Note that the salt is less.

  10. Home Cooking Recipe: Add starch water

    Add starch water

  11. Home Cooking Recipe: Boiled and sprinkled with chopped green onion

    Boiled and sprinkled with chopped green onion

  12. Home Cooking Recipe: Close the fire plate, eat it beautifully!

    Close the fire plate, eat it beautifully!

Tips:

1. Tofu can be tender tofu or Japanese tofu. 2. Adding starch water can increase the taste of the whole dish to make it smooth and tender, but pay attention to the starch water not to put too much, thick will lose the smooth taste. Salt can be put a little less, because salted egg yolks and salted shrimps contain salt.


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