With salted duck egg yolk mixed with loofah, the taste is very good
Loofah peeled and cut into pieces. Cut the garlic.
Peel the salted duck eggs, take the egg yolks, and chop them.
Open the fire, put the oil, put the garlic on the incense, pour the egg yolk, and spread it with a spatula until it has a golden foam.
Pour in the loofah and stir fry. If it feels too dry, add a small amount of water. With salt.
Stir-fry and take it out.
1. Do not put too much water. After releasing the salt, it will slowly drain out. Do not let go of water. 2. If you don't have water in the back, you can turn off the fire. After the water is out or after adding water, cover the lid for a little while.