Recipe: Salted egg tofu ~ ~ children love to eat the next meal!

Home Cooking Recipe: Salted egg tofu ~ ~ children love to eat the next meal!

Notes:

Simple, convenient and quick home cooking! Please read it in detail and do it again! 1. Salted duck eggs are cooked. If you buy raw salted eggs, you should first cook the salted eggs and peel them off. 2. About the taste: Everyone has different tastes. The recipes I share are only my family's favorite. The taste of our family does not mean everyone's taste. Therefore, when you do it, you must season it according to your own taste. After all, it is difficult to adjust the taste. If the taste is heavy, add some salt. If the taste is light or it is recommended for children, it is recommended to be lighter. In addition to the quality of salted eggs and your own practices, the choice of ingredients will be related to the taste of the whole dish. 3. Please respect the hard work and sweat of others to create recipes, please do not arbitrarily destroy the recipe. (Use only salted egg yolk is more delicious, salty protein can be used to cook porridge. You can refer to my other recipe: salty protein spinach nutritious porridge)

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted duck eggs and ham sausage cut into small pieces, tofu washed and cut into small pieces

    Salted duck eggs and ham sausage cut into small pieces, tofu washed and cut into small pieces

  2. Home Cooking Recipe: Add a small spoonful of salt to the boiled water, add the tofu to the water, remove and drain

    Add a small spoonful of salt to the boiled water, add the tofu to the water, remove and drain

  3. Home Cooking Recipe: Put the oil in the hot pot, add the salted egg and ham and sauté the fragrant sautéed to the salted egg.

    Put the oil in the hot pot, add the salted egg and ham and sauté the fragrant sautéed to the salted egg.

  4. Home Cooking Recipe: Add a small bowl of water to boil

    Add a small bowl of water to boil

  5. Home Cooking Recipe: Add tofu to boil

    Add tofu to boil

  6. Home Cooking Recipe: According to our own taste, add salt and chicken powder to taste, our family tastes light, the salted egg itself is very salty, so there is no salt. Mix well with a proper amount of starch and water.

    According to our own taste, add salt and chicken powder to taste, our family tastes light, the salted egg itself is very salty, so there is no salt. Mix well with a proper amount of starch and water.

  7. Home Cooking Recipe: Add the chopped green garlic seedlings when the juice is almost finished. (It can also be replaced with green onion)

    Add the chopped green garlic seedlings when the juice is almost finished. (It can also be replaced with green onion)

  8. Home Cooking Recipe: Out of the pot!

    Out of the pot!

  9. Home Cooking Recipe: Start it! This juice bibimbap is over rice!

    Start it! This juice bibimbap is over rice!

  10. Home Cooking Recipe: This time, I should ask the children to leave more soup and bibimbap. I feel that the photo taken this time is quite beautiful. I replaced this with a recipe cover.

    This time, I should ask the children to leave more soup and bibimbap. I feel that the photo taken this time is quite beautiful. I replaced this with a recipe cover.

Tips:

1. The ham can not be added, it can also be replaced with minced meat. You can also use salty egg whites and use salted egg yolks to make it more delicious! Green garlic seedlings can be replaced with green onions. Salted duck eggs are cooked. If you buy raw salted eggs, you should first cook the salted eggs and peel them off. 2. About the taste: Everyone has different tastes. The recipes I share are only my family's favorite. The taste of our family does not mean everyone's taste. Therefore, when you do, you must season according to your own taste. After all, it is difficult to adjust the taste. If the taste is heavy, add some salt. If the taste is light or it is recommended for children, it is recommended to be lighter. In addition to the quality of salted eggs and your own practices, the choice of ingredients will be related to the taste of the whole dish. 3. Please respect the hard work and sweat of others to create recipes, please do not arbitrarily destroy the recipe. (Use only salted egg yolk is more delicious, salty protein can be used to cook porridge. You can refer to my other recipe: salty protein spinach nutritious porridge)


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