I hate home-made tofu, Mapo tofu, cold tofu, etc. Today, I try to make a salted egg-yolk tofu. You will feel like a piece of clothes that has been put on the closet for a long time, and you can suddenly have a bag that complements each other. , a belt, or a small jewelry, immediately glamorous.
Tofu cut into small pieces
Salted eggs are steamed on the pan, crushed after cold, and chives are minced.
Put a little oil in the pot, stir the egg yolk, add the tofu, add a small amount of water, stir well, put the chicken essence, salt, boil over the fire, simmer for five minutes (more flavor). Collect the juice from the fire and sprinkle with chopped green onion before the pan.
Salted egg yolk must be ground to avoid too much grain to affect the taste and visual effect. Because the salted egg yolk itself has a salty taste, it should be reduced according to the amount of salt.