Simple and not a simple summer snack
Soybean repeatedly washed, washed, drained
Cut the corners of the pods one by one
Cut the onion, sliced ginger, ready for star anise, cinnamon, bay leaf, cumin, dried red pepper
Stir in the pot, add 3 seasonings, boil over high heat
Add the cut edamame and boil over the fire
Add salt and cooking wine, turn to medium heat and continue to cook for 5 minutes.
The cooked edamame is soaked in the original juice for 30 minutes.
1, the edamame must be washed several times and then into the pot; 2, edamame cut to the beans is easier to taste; 3, the amount of salt is more than the cooking; 4, seasoning can be freely adjusted according to their own taste preferences, the octagonal is essential; 5. After the cooked edamame is soaked for a long time or refrigerated, the flavor is more intense; 6, edamame does not have to be boiled, can be broken; 7. Cook in an open pan. The cooked edamame is green and not yellow.