Recipe: Salted edamame

Home Cooking Recipe: Salted edamame

Notes:

Simple and not a simple summer snack

Ingredients:

Steps:

  1. Home Cooking Recipe: Soybean repeatedly washed, washed, drained

    Soybean repeatedly washed, washed, drained

  2. Home Cooking Recipe: Cut the corners of the pods one by one

    Cut the corners of the pods one by one

  3. Home Cooking Recipe: Cut the onion, sliced ​​ginger, ready for star anise, cinnamon, bay leaf, cumin, dried red pepper

    Cut the onion, sliced ​​ginger, ready for star anise, cinnamon, bay leaf, cumin, dried red pepper

  4. Home Cooking Recipe: Stir in the pot, add 3 seasonings, boil over high heat

    Stir in the pot, add 3 seasonings, boil over high heat

  5. Home Cooking Recipe: Add the cut edamame and boil over the fire

    Add the cut edamame and boil over the fire

  6. Home Cooking Recipe: Add salt and cooking wine, turn to medium heat and continue to cook for 5 minutes.

    Add salt and cooking wine, turn to medium heat and continue to cook for 5 minutes.

  7. Home Cooking Recipe: The cooked edamame is soaked in the original juice for 30 minutes.

    The cooked edamame is soaked in the original juice for 30 minutes.

Tips:

1, the edamame must be washed several times and then into the pot; 2, edamame cut to the beans is easier to taste; 3, the amount of salt is more than the cooking; 4, seasoning can be freely adjusted according to their own taste preferences, the octagonal is essential; 5. After the cooked edamame is soaked for a long time or refrigerated, the flavor is more intense; 6, edamame does not have to be boiled, can be broken; 7. Cook in an open pan. The cooked edamame is green and not yellow.


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