Recipe: Salted duck liver

Home Cooking Recipe: Salted duck liver

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck liver is removed from the fascia, first washed repeatedly with water, then soaked for one hour, and changed several times during the soaking process.

    The duck liver is removed from the fascia, first washed repeatedly with water, then soaked for one hour, and changed several times during the soaking process.

  2. Home Cooking Recipe: Remove the soaked duck liver

    Remove the soaked duck liver

  3. Home Cooking Recipe: Add chopped pepper, ginger, cooking wine, fragrant leaves, star anise

    Add chopped pepper, ginger, cooking wine, fragrant leaves, star anise

  4. Home Cooking Recipe: Duck liver in a skillet

    Duck liver in a skillet

  5. Home Cooking Recipe: Add the right amount of water and soy sauce

    Add the right amount of water and soy sauce

  6. Home Cooking Recipe: Big fire

    Big fire

  7. Home Cooking Recipe: Turn to low heat for about 3 minutes, poke with chopsticks, no blood, you can turn off the fire, let the duck liver continue to soak in the spice water

    Turn to low heat for about 3 minutes, poke with chopsticks, no blood, you can turn off the fire, let the duck liver continue to soak in the spice water

  8. Home Cooking Recipe: Take it out the next day. Slice some sesame oil and chopped green onion

    Take it out the next day. Slice some sesame oil and chopped green onion

Tips:

1. During the process of soaking duck liver, it is necessary to change the water several times to fully soak the blood in the duck liver. 2, after the duck liver is cooked, continue to soak in the spice water for a while, duck liver is more flavor.


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