The duck liver is removed from the fascia, first washed repeatedly with water, then soaked for one hour, and changed several times during the soaking process.
Remove the soaked duck liver
Add chopped pepper, ginger, cooking wine, fragrant leaves, star anise
Duck liver in a skillet
Add the right amount of water and soy sauce
Turn to low heat for about 3 minutes, poke with chopsticks, no blood, you can turn off the fire, let the duck liver continue to soak in the spice water
Take it out the next day. Slice some sesame oil and chopped green onion
1. During the process of soaking duck liver, it is necessary to change the water several times to fully soak the blood in the duck liver. 2, after the duck liver is cooked, continue to soak in the spice water for a while, duck liver is more flavor.