When I used to read books, my mother often marinated some duck legs and used it to cook soy beans. I usually use a soup to make a bubble. The first bowl of rice has already been eaten, and the second bowl of rice begins to eat. The taste of the house. ,Share it with everyone
Soy beans and duck legs need to be soaked in water one night in advance, soy beans are soaked, salty duck legs are not too salty.
Cut the onion, garlic, peeled, ginger slices, dried red pepper, star anise, cinnamon, ready
Put the oil in the pot, add the various seasoning fry pan after the oil is hot, then pour the duck leg and stir fry until it is cooked.
At this time, you can add soy beans, and add water to start the stew. You need to add the appropriate amount of soy sauce in the pot, add a spoonful of sugar, and simmer for one and a half hours on a small fire!
Duck and soy beans are very bad, don't be too good to cook rice!
Note that if some duck legs are particularly salty, you can leave more soup. Or add a little more sugar to neutralize the salty taste. If you feel too much soup when you cook, you can tick a little, but be careful not to be too thick! Just a little bit, it will play a role in collecting juice!