Jiabao loves to eat salted duck eggs in the summer. He sells himself outside and is not at ease. I don't know what salt to use. I am afraid that. Last year, according to Wenyi's recipe, the salted duck egg was very successful. It will be buttery and salty. So I will toss myself this time. This is super simple, but the waiting time is too long-_-#
Wash the duck eggs and dry them for later use.
Wash a clean pot and need no oil. Put the water, pepper, star anise, ginger into the pot and let it boil. After cooking, add the salt and sugar for another two minutes, then cook for a minute and let the heat cool.
After the water in the pot is cool, add the white wine and mix well. Find a clean, water-free empty jar, put the duck eggs in the water, and pour the water into the jar to soak the duck eggs.
Cover the lid and put it in a cool place for about 45 days, then you can open the lid to eat salted duck eggs.
There is still a big scorpion in Wenyi’s prescription. I forgot to buy it, so I didn’t add it. Everyone added it and it would be a lot more. There are also pots, hands and jars in the production process. There is no oil in the jars. If there is oil, it will be a bad guy. Hehe _>ˋ