Salted duck gizzards are the side dishes of Daozuo, and the good thing to do with this salt water is the key. The Jiaren government website has recently unauthorised reprinting of a large number of recipes that we have exclusively published on the kitchen website. In order to protect the rights and interests, please also ask the kitchen friends to take action and resist the illegal behaviors reprinted by other websites! ! !
After the duck plaque is cleaned, the cold water pot is cooked for use;
In the large bowl, add onion, ginger, pepper, cinnamon, star anise, salt, sugar, chicken powder, rice wine, and turn it into hot water with hot water;
The cooked duck plaque is chilled with ice water, the kitchen paper is blotted with water, placed in salt water, and marinated for about twenty minutes;
Finally, the slice is loaded.
If you are not in a hurry to eat, you can put less salt and soak for a longer time. If white wine is better, but the amount can not be too much, the yellow wine can be a little more, so that the duck pot has more wine flavor.