Recipe: Salted bean board

Home Cooking Recipe: Salted bean board

Ingredients:

Steps:

  1. The bacon is shredded and the broad beans are peeled into beans.

  2. Oil in the oil pan, to 70% heat while the broad beans and bacon. Stir fry a few times, heat the water for about three minutes, you can start the pot.

Tips:

Spring is the peak of the market for broad beans. The sooner the tenderer, the higher the price. If you have time to buy a shell, 2 kg can peel 1 kg. It is a perfect match with the bacon that my mother made herself a year ago. Because there is bacon, there is no need to add salt.


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