The bacon is shredded and the broad beans are peeled into beans.
Oil in the oil pan, to 70% heat while the broad beans and bacon. Stir fry a few times, heat the water for about three minutes, you can start the pot.
Spring is the peak of the market for broad beans. The sooner the tenderer, the higher the price. If you have time to buy a shell, 2 kg can peel 1 kg. It is a perfect match with the bacon that my mother made herself a year ago. Because there is bacon, there is no need to add salt.