Recipe: Salt squid roll

Home Cooking Recipe: Salt squid roll

Notes:

This is specially fried for the children to eat, the squid is very tender, no spicy, and a little bit sour, very light and delicious taste, the child likes it. If you can eat spicy, I think it would be better to put some chili sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the squid and remove the cartilage

    Cut the squid and remove the cartilage

  2. Home Cooking Recipe: Tearing off the reddish-brown skin

    Tearing off the reddish-brown skin

  3. Home Cooking Recipe: After washing, put a cross knife on the surface

    After washing, put a cross knife on the surface

  4. Home Cooking Recipe: slice

    slice

  5. Home Cooking Recipe: Then put the squid into the boiling water, scald and remove the drain.

    Then put the squid into the boiling water, scald and remove the drain.

  6. Home Cooking Recipe: Wash the green and red pepper into strips, wash the parsley and cut into small pieces, peeled slices of shallots, ginger slices, chopped garlic

    Wash the green and red pepper into strips, wash the parsley and cut into small pieces, peeled slices of shallots, ginger slices, chopped garlic

  7. Home Cooking Recipe: Mix cooking wine, soy sauce, salt, vinegar, and water into a sauce.

    Mix cooking wine, soy sauce, salt, vinegar, and water into a sauce.

  8. Home Cooking Recipe: Pour the right amount of oil into the pan and add the onion, ginger and garlic.

    Pour the right amount of oil into the pan and add the onion, ginger and garlic.

  9. Home Cooking Recipe: Then add the squid slices and the green and red peppers

    Then add the squid slices and the green and red peppers

  10. Home Cooking Recipe: Pour the sauce into the stir fry evenly

    Pour the sauce into the stir fry evenly

  11. Home Cooking Recipe: Finally, add the parsley and stir fry to serve.

    Finally, add the parsley and stir fry to serve.

Tips:

1. The time when the squid is hot in the water should not be too long, and the fish can be picked up after being curled. 2. Do not stir the squid for too long, so as not to get old and taste bad.


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