This is specially fried for the children to eat, the squid is very tender, no spicy, and a little bit sour, very light and delicious taste, the child likes it. If you can eat spicy, I think it would be better to put some chili sauce.
Cut the squid and remove the cartilage
Tearing off the reddish-brown skin
After washing, put a cross knife on the surface
Then put the squid into the boiling water, scald and remove the drain.
Wash the green and red pepper into strips, wash the parsley and cut into small pieces, peeled slices of shallots, ginger slices, chopped garlic
Mix cooking wine, soy sauce, salt, vinegar, and water into a sauce.
Pour the right amount of oil into the pan and add the onion, ginger and garlic.
Then add the squid slices and the green and red peppers
Pour the sauce into the stir fry evenly
Finally, add the parsley and stir fry to serve.
1. The time when the squid is hot in the water should not be too long, and the fish can be picked up after being curled. 2. Do not stir the squid for too long, so as not to get old and taste bad.