Recipe: Salt scent

Home Cooking Recipe: Salt scent

Notes:

It’s similar to the direct steaming citron, just a little more than a small step to steam it out. ♡

Ingredients:

Steps:

  1. Home Cooking Recipe: After the citron is cut into pieces, apply a little salt powder on it, or put the citron on the steaming pan and sprinkle a small amount of coarse salt inside, that is, large salt.

    After the citron is cut into pieces, apply a little salt powder on it, or put the citron on the steaming pan and sprinkle a small amount of coarse salt inside, that is, large salt.

  2. The code is good, the steaming is steamed.

Tips:

1. After the citron is cut, it should be steamed as soon as possible, otherwise it will change color. 2. The citron will cut a large piece of salt to save the heart. 3. The coarse salt is big. 4. The salt is as long as a small 5. As long as it is powder, it is delicious. 5, soy sauce, eat another flavor.


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