It’s similar to the direct steaming citron, just a little more than a small step to steam it out. ♡
After the citron is cut into pieces, apply a little salt powder on it, or put the citron on the steaming pan and sprinkle a small amount of coarse salt inside, that is, large salt.
The code is good, the steaming is steamed.
1. After the citron is cut, it should be steamed as soon as possible, otherwise it will change color. 2. The citron will cut a large piece of salt to save the heart. 3. The coarse salt is big. 4. The salt is as long as a small 5. As long as it is powder, it is delicious. 5, soy sauce, eat another flavor.