Recipe: Salt-roasted crab, bacon crabs, steamed rice cake, spicy crab

Home Cooking Recipe: Salt-roasted crab, bacon crabs, steamed rice cake, spicy crab

Notes:

"Salt-roasted crab" uses a combination of Chinese and Western cooking techniques, breaking through the traditional steamed hairy crabs, salt-baked so that the hairy crabs highlight its own sweetness, is also a great welfare for lazy people! "Bacon meat crabs steamed rice cakes" hairy crabs are super delicious, rice cakes are super-tasting, and completely kill crab fried rice cakes. "Spicy hairy crabs" hairy crabs are expensive foods. Everyone thinks that steaming is the best, but if you eat too much, you will get tired. Try spicy crabs to make this complex taste fill the entire mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hairy crabs, use paper to dry the surface of the water, a strip of slightly wider tin foil, put on the hairy crabs, and sprinkle with a small amount of salt on the back (the best of coarse sea salt, ordinary salt is also okay), do not seal on both sides. Also don't expose the body of the crab

    Wash the hairy crabs, use paper to dry the surface of the water, a strip of slightly wider tin foil, put on the hairy crabs, and sprinkle with a small amount of salt on the back (the best of coarse sea salt, ordinary salt is also okay), do not seal on both sides. Also don't expose the body of the crab

  2. Home Cooking Recipe: Connected

    Connected

  3. Home Cooking Recipe: Oven 220 degree roasting for 40-50 minutes (depending on the size of the hairy crabs, it is also necessary to consider different ovens. In fact, you can disassemble the tin foil and watch the crabs are all red and cooked (I baked for 50 minutes). Please brush before eating. Drop the salt on the surface. PS: Salt-roasted crab does not need any sauce, it is very sweet.

    Oven 220 degree roasting for 40-50 minutes (depending on the size of the hairy crabs, it is also necessary to consider different ovens. In fact, you can disassemble the tin foil and watch the crabs are all red and cooked (I baked for 50 minutes). Please brush before eating. Drop the salt on the surface. PS: Salt-roasted crab does not need any sauce, it is very sweet.

  4. Home Cooking Recipe: The bacon is cooled in a cold water pot, the rice cake is sliced ​​and washed, and a large bowl of beer is prepared. The crab is drunk in the beer.

    The bacon is cooled in a cold water pot, the rice cake is sliced ​​and washed, and a large bowl of beer is prepared. The crab is drunk in the beer.

  5. Home Cooking Recipe: Look for a plate, first spread a layer of bacon, then a layer of rice cake, and then a layer of bacon. At this time, clean the hairy crab, please use the 'fast, sturdy, accurate' knife method, cut it half-cut, put it right away. On the bacon, it is best to have bacon under each crab to prevent the crabs from flowing!

    Look for a plate, first spread a layer of bacon, then a layer of rice cake, and then a layer of bacon. At this time, clean the hairy crab, please use the 'fast, sturdy, accurate' knife method, cut it half-cut, put it right away. On the bacon, it is best to have bacon under each crab to prevent the crabs from flowing!

  6. Home Cooking Recipe: After the code is good, the cold water pot, the fire for 15~20 minutes, the fire can be put on the table for a while!

    After the code is good, the cold water pot, the fire for 15~20 minutes, the fire can be put on the table for a while!

  7. Home Cooking Recipe: Wash the crabs, cut in half, dipped in raw powder, and fry in a pan.

    Wash the crabs, cut in half, dipped in raw powder, and fry in a pan.

  8. Home Cooking Recipe: Restart a pan and add ingredients, garlic, dried chili, onion, ginger, millet pepper, etc. Put the most important seasonings, bean paste and hot pot base. According to the weight of the crab, if the amount is small, the amount of the base should be reduced accordingly, otherwise the taste is too heavy.

    Restart a pan and add ingredients, garlic, dried chili, onion, ginger, millet pepper, etc. Put the most important seasonings, bean paste and hot pot base. According to the weight of the crab, if the amount is small, the amount of the base should be reduced accordingly, otherwise the taste is too heavy.

  9. Home Cooking Recipe: Put in the crab that was fried before, add some water, and cover. After boiling, turn into a small fire and collect juice.

    Put in the crab that was fried before, add some water, and cover. After boiling, turn into a small fire and collect juice.


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