"Salt-roasted crab" uses a combination of Chinese and Western cooking techniques, breaking through the traditional steamed hairy crabs, salt-baked so that the hairy crabs highlight its own sweetness, is also a great welfare for lazy people! "Bacon meat crabs steamed rice cakes" hairy crabs are super delicious, rice cakes are super-tasting, and completely kill crab fried rice cakes. "Spicy hairy crabs" hairy crabs are expensive foods. Everyone thinks that steaming is the best, but if you eat too much, you will get tired. Try spicy crabs to make this complex taste fill the entire mouth.
Wash the hairy crabs, use paper to dry the surface of the water, a strip of slightly wider tin foil, put on the hairy crabs, and sprinkle with a small amount of salt on the back (the best of coarse sea salt, ordinary salt is also okay), do not seal on both sides. Also don't expose the body of the crab
Oven 220 degree roasting for 40-50 minutes (depending on the size of the hairy crabs, it is also necessary to consider different ovens. In fact, you can disassemble the tin foil and watch the crabs are all red and cooked (I baked for 50 minutes). Please brush before eating. Drop the salt on the surface. PS: Salt-roasted crab does not need any sauce, it is very sweet.
The bacon is cooled in a cold water pot, the rice cake is sliced and washed, and a large bowl of beer is prepared. The crab is drunk in the beer.
Look for a plate, first spread a layer of bacon, then a layer of rice cake, and then a layer of bacon. At this time, clean the hairy crab, please use the 'fast, sturdy, accurate' knife method, cut it half-cut, put it right away. On the bacon, it is best to have bacon under each crab to prevent the crabs from flowing!
After the code is good, the cold water pot, the fire for 15~20 minutes, the fire can be put on the table for a while!
Wash the crabs, cut in half, dipped in raw powder, and fry in a pan.
Restart a pan and add ingredients, garlic, dried chili, onion, ginger, millet pepper, etc. Put the most important seasonings, bean paste and hot pot base. According to the weight of the crab, if the amount is small, the amount of the base should be reduced accordingly, otherwise the taste is too heavy.
Put in the crab that was fried before, add some water, and cover. After boiling, turn into a small fire and collect juice.