In general, old tofu (Northern Tofu) contains more calcium than tender tofu (Southern Tofu). It has a rich and mellow taste. It is fried and has a golden color. After the entrance, there is a satisfying tofu fragrance. The key is to keep the hands quickly. Tofu fragrant... Seasoning can be simple with salt, or foraging soy sauce (soy sauce), or spicy food can be accompanied by spicy sauce...
Wash the old tofu and use a kitchen towel to absorb the surface moisture.
Cut into a one-centimeter thick tofu.
Put a small amount of oil in the pan, put a spoonful of salt, and put the tofu. I use a small pot, so that every time I fry a few pieces, it won't waste oil. The effect of adding salt is to prevent the tofu from splashing out after the water is released from the tofu, and it can also be seasoned.
Wait until both sides are golden, just fine. Like the taste is tender, you can fry the surface slightly yellow, the golden taste of the surface is somewhat crisp and tender inside, but don't over-fried, it will taste like fried tofu.
You can eat some salt on the surface. If it is fried, the salt in the oil is enough to taste. After the pan is cooked, it can be eaten directly without having to sprinkle salt. You can also eat and pump, it is also very delicious! If there is no soy sauce, you can transfer the soy sauce to a ratio of 1:1 in water, foraging, and the children like it.
1 must use old tofu. 2 When frying the tofu, put some salt to prevent oil splashing. 3 can also be accompanied by any other favorite spices.