Recipe: Salt fried chestnut

Home Cooking Recipe: Salt fried chestnut

Notes:

It’s time to eat delicious chestnuts.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chestnut and use a knife to make a small opening at any position to prevent it from bursting when hot.

    Wash the chestnut and use a knife to make a small opening at any position to prevent it from bursting when hot.

  2. Home Cooking Recipe: The treated chestnut is placed in a wok, first fry for two minutes, stir fry the water on the surface of the chestnuts, add the edible salt, stir fry until the chestnuts are cracked and mature. This fried chestnut is super good.

    The treated chestnut is placed in a wok, first fry for two minutes, stir fry the water on the surface of the chestnuts, add the edible salt, stir fry until the chestnuts are cracked and mature. This fried chestnut is super good.


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