Recipe: Salt Crisp Chicken (Microwave Edition)

Home Cooking Recipe: Salt Crisp Chicken (Microwave Edition)



  1. Chicken peeled and cut into small squares, add wine, salt, allspice, chili powder, starch, and a spoonful of oil for half an hour.

  2. Each piece is wrapped in bread crumbs and placed in a glass dish or porcelain plate. Do not overlap each piece.

  3. After three minutes of microwave high fire, take out the face and continue the high fire for 30 seconds.

  4. Finally sprinkle with some salt and sesame


Although it is less than the taste of fried, it is much healthier.

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