Steam the steamed bun and remove the outer skin. Then use a rolling pin to compress the dough into the taro, and mix the sugar evenly.
Then a spoonful of flour and a spoonful of glutinous rice flour are slowly added to the taro mud until they can be lumped
Roll the dough into a long strip, then cut into a piece, squash it into a small cake, brush the oil in a pan, turn off the heat after the heat, put the bread on the top and slowly fry it for about 5 minutes until the two sides are golden, the middle of the cake Swell up
Finally, sprinkle salt on the cake.