Recipe: Salt and pepper taro

Home Cooking Recipe: Salt and pepper taro



  1. Steam the steamed bun and remove the outer skin. Then use a rolling pin to compress the dough into the taro, and mix the sugar evenly.

  2. Then a spoonful of flour and a spoonful of glutinous rice flour are slowly added to the taro mud until they can be lumped

  3. Roll the dough into a long strip, then cut into a piece, squash it into a small cake, brush the oil in a pan, turn off the heat after the heat, put the bread on the top and slowly fry it for about 5 minutes until the two sides are golden, the middle of the cake Swell up

  4. Finally, sprinkle salt on the cake.

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact