Cooked prawns are naturally thawed.
Cut the shrimps and open the back to the shrimp line.
Cut the ginger and garlic into chopped chopped green onion and cut the parsley into small pieces.
After heating the pan, pour in the right amount of sunflower oil.
Shrimp one by one, slowly fry in medium and small fires.
After the side of the shrimp is fried into golden yellow, turn over the shrimp and continue to fry the other side.
The shrimp shells that are fried to both sides are slightly golden, and the shrimp body naturally opens its back and is ready for use.
Add ginger, minced garlic and scallions and sauté.
Stir-fried prawns stir fry.
Add the appropriate amount of salt and pepper and sprinkle with a little salt to taste.
Put the coriander section and stir fry a few times to get out of the pan.
The delicious salt and pepper prawns are finished.