Recipe: Salt and pepper mushroom

Home Cooking Recipe: Salt and pepper mushroom



  1. Wash the mushrooms and squeeze the dry water, sprinkle the flour, put an egg into it (if the mushroom is less, just one egg yolk is enough), put a little salt and mix well, then you can fry the pot and turn it into golden brown.


After mixing well, you have to look a little dry. The dried mushrooms will be very crisp.

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