Recipe: Salt and pepper mushroom

Home Cooking Recipe: Salt and pepper mushroom

Ingredients:

Steps:

  1. Wash the mushrooms and squeeze the dry water, sprinkle the flour, put an egg into it (if the mushroom is less, just one egg yolk is enough), put a little salt and mix well, then you can fry the pot and turn it into golden brown.

Tips:

After mixing well, you have to look a little dry. The dried mushrooms will be very crisp.


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