Resting is to welcome more busy... At the end of the holiday, I couldn't find me in the leisure, and suddenly there was a lot of things in front of me. I am busy in these days and I can't find the North! Autumn, you have to eat some moisturizing things, you can't have time to do it, the stock is this one, adhering to the principle of not eating, not talking, let's go! Two days ago, I saw a blog message saying: "Jia Junpeng, your mother told you not to patronize eating, but also to care about current events!" Well, Jia Junpeng did not patronize eating, busy stealing food!
Cut the tenderloin with a knife back or a meat hammer and mix with pepper, salt and ginger for 10 minutes.
Beat the eggs evenly into the flour and mix well. Add a proper amount of water and mix well until the batter is picked up and there is a continuous batter.
Marinated tenderloin picks ginger slices and evenly hangs the paste
Heat the oil in the pot and put it into the loin to fry the surface and remove it goldenally.
The oil in the pot is once again heated to a slight smoke, poured into the tenderloin and fried to the surface to remove the excess oil.
Sprinkle with salt and pepper when you eat
Salt and pepper can do it yourself The ratio of pepper to salt is 2:1 2 pepper, small fire, musk, salt, stir fry until slightly yellow 3 Mix, crush with a bottle, or break with a cooking machine!