Eat the season of lobster. . .
Wash the lobster, put it in the pressure cooker for three minutes, kill the bacteria at high temperature, and avoid parasites.
Put the pan, drain the oil, sauté the onion, add the spices
In order to make it more convenient to eat, not dirty hands, I removed the shrimp head and shrimp line, leaving only the shrimp body. Add the lobster balls and stir fry. Add beer, stuffy for five minutes
Go out and enjoy