Recipe: Salt and pepper crayfish

Home Cooking Recipe: Salt and pepper crayfish

Notes:

Eat the season of lobster. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lobster, put it in the pressure cooker for three minutes, kill the bacteria at high temperature, and avoid parasites.

    Wash the lobster, put it in the pressure cooker for three minutes, kill the bacteria at high temperature, and avoid parasites.

  2. Home Cooking Recipe: Put the pan, drain the oil, sauté the onion, add the spices

    Put the pan, drain the oil, sauté the onion, add the spices

  3. Home Cooking Recipe: In order to make it more convenient to eat, not dirty hands, I removed the shrimp head and shrimp line, leaving only the shrimp body. Add the lobster balls and stir fry. Add beer, stuffy for five minutes

    In order to make it more convenient to eat, not dirty hands, I removed the shrimp head and shrimp line, leaving only the shrimp body. Add the lobster balls and stir fry. Add beer, stuffy for five minutes

  4. Home Cooking Recipe: Go out and enjoy

    Go out and enjoy


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