Recipe: Salt and pepper corn

Home Cooking Recipe: Salt and pepper corn

Notes:

I like the various ways of eating corn, whether it is used for soup, cooking or juicing. When studying in Wuhan, salt and pepper corn is a dish that the restaurant often likes. It is now shared with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Corn peeled into granules for washing

    Corn peeled into granules for washing

  2. Home Cooking Recipe: Washed corn kernels into the drain basket to drain the water

    Washed corn kernels into the drain basket to drain the water

  3. Home Cooking Recipe: After about 20 minutes, add a proper amount of raw powder and mix well to ensure that the corn kernels are separated~

    After about 20 minutes, add a proper amount of raw powder and mix well to ensure that the corn kernels are separated~

  4. Home Cooking Recipe: Heat the oil pan to 50% heat, add the corn kernels and fry until the surface is slightly yellowed (after boiling for about 4 or 5 minutes). After the temperature of the corn kernels is lowered, heat the oil pan and turn into the corn kernels. Fried for 1 minute

    Heat the oil pan to 50% heat, add the corn kernels and fry until the surface is slightly yellowed (after boiling for about 4 or 5 minutes). After the temperature of the corn kernels is lowered, heat the oil pan and turn into the corn kernels. Fried for 1 minute

  5. Leave a little oil in the pot, sauté the shallots, pour in the fried corn kernels, add the appropriate amount of salt and pepper powder, stir well and serve.

Tips:

1. After the corn kernels are washed, it is necessary to dry the water, but it is also guaranteed to stick to the raw powder. 2. When buying corn, don't choose too old, tender corn is better! This dish is characterized by crispy and tender outside.


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