After the base shrimps are boiled in boiling water, open the back one by one.
Cut the onions, ginger, garlic and shallots separately.
Put a proper amount of oil in the pot, and stir the shrimp on the base to stir it up.
Another pot, put the right amount of oil, under the onion, ginger, garlic and diced green onions and stir-fry.
Put a small amount of cooking wine into the base shrimp, season the amount of salt and salt and pepper powder, continue to stir fry and dry, the salt and pepper base shrimp will be done.
Plate, open to eat!