Recipe: Salt and pepper

Home Cooking Recipe: Salt and pepper

Notes:

Since I was tired of eating Pipi shrimp from Rizhao, I still have a lingering mourning, but I have to say that I bought the two big pots of Pipi shrimp in the 20 yuan, and I’m all gone, it’s expensive. Still worth eating, this protein is a lever. Although the salt water has maintained its original flavor, it does not like eating at all. The salt and pepper winning streak has been winning for centuries.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pimp shrimp is cleaned and must be drained.

    The pimp shrimp is cleaned and must be drained.

  2. Home Cooking Recipe: Onion ginger garlic cut good spare

    Onion ginger garlic cut good spare

  3. Home Cooking Recipe: Onions, green peppers, and red peppers are chopped for use. This is my artifact, it is very convenient.

    Onions, green peppers, and red peppers are chopped for use. This is my artifact, it is very convenient.

  4. Home Cooking Recipe: Pour the pan into the oil and burn for 6 minutes. Pour the prawns and fry them to a golden color. Put out the pot again, turn the fire up, re-expand it, and go out.

    Pour the pan into the oil and burn for 6 minutes. Pour the prawns and fry them to a golden color. Put out the pot again, turn the fire up, re-expand it, and go out.

  5. Home Cooking Recipe: Leave a small amount of oil, add the onion ginger and garlic to the scent, then pour in the three diced and stir-fry, add the pep-shrimp stir fry, and finally add the salt and pepper and black pepper.

    Leave a small amount of oil, add the onion ginger and garlic to the scent, then pour in the three diced and stir-fry, add the pep-shrimp stir fry, and finally add the salt and pepper and black pepper.

  6. Winning. Get rid of them all.


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