Recipe: Salsa Verde Picante (Green Salsa)

Home Cooking Recipe: Salsa Verde Picante (Green Salsa)


A recipe for a Mexican food blogger, simple and fast, delicious! With the meat burritos, or just like this dipping sauce is ok because of eager to open the rice, busy with the troubles without taking pictures, and quickly and windy after the opening, so the quality of the picture can not help everyone! The next time you make a picture that looks good, T_TP.S. The small bowl in the picture is half the amount made.



  1. Take a small skillet and cook three cups of water. Green tomatoes and green peppers are stalked without cutting

  2. After the water is boiled, throw the whole tomato and pepper into it, and cook over low heat for 12-15 minutes.

  3. Onion diced, about 3 tablespoons garlic peeled parsley washed and chopped

  4. Leave a little boiled tomato soup for use, and the remaining juice is discarded.

  5. Transfer the cooked tomatoes and peppers to the blender, add the onion and garlic, and stir into a paste. If it is too dry, add some freshly left soup.

  6. If you like to eat parsley, you can put the parsley in a blender and twist it a little. (You can also add coriander and mix well)

  7. Put the Salsa on the plate, mix it with salt according to your taste, and start!


1. Original recipe: Green Salsa is delicious with Mexican fried pork belly and Tortilla (burritos). what! ! The practice of pork belly: 1kg pork belly cut 2cm squares, add lard (vegetable oil can also be), salt, garlic, water without meat, cook in cast iron pot for one hour, dry, use its own fried to four sides of golden ok . Take a few pieces of tortillas, pour two tablespoons of salsa, delicious to stop!

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