Salmon is a valuable fish for my big day. I am a super cheap dish. I am using salmon scraps.
Ingredients Collection Salmon Washing Dry Tofu Cut Blocks Bursting Ginger + Onion
It is very important to suck dry!
Let's fry the salmon. As for what to fry, look at your own mood.
After the pot is over, the tofu must be filled with some cooking wine and sugar, because the fish will add the fried salmon after the tofu is cooked, and continue to stew. The water is almost dry and the sauce is soaked, salt, and see your family's taste.
Out of the pot ~ I am so fresh to no friends, the soup is slightly salty, so that the tofu is just right!