Cut the salmon, add a little pepper and mix well, stir the eggs well.
The salmon is fried and heated under the hot oil in the pot.
Under the corn peas, the oil is released
Beat the rice and pour the egg into the egg.
Stir fry the rice in a wok for 2 minutes, stir the salmon, corn, peas and season with salt.
Stir-fried rice in a baking bowl, sprinkle with cheese, preheat the oven 180 degrees, bake until the surface of the cheese is yellowish