I originally wanted to make salmon mashed potatoes for my children, but I was afraid of not eating enough. If I had rice left at noon, I made salmon rice cakes with the ingredients made at home. The children were one and a half years old, and the complementary food patterns were often innovative. Today, this rice cake is made, the baby is all eaten, there is no left, delicious and nutritious, and it is shared with the mothers.
Cut the salmon into cubes and add it to the food.
The onions are chopped, the potatoes and carrots are sliced and steamed and ground with a grinder.
Pour the salmon puree, mashed potatoes, carrot puree, onion foam and rice into a large bowl, add an egg white, the amount can add the whole egg, I am afraid that it is not good to form the egg white, a little salt, Mix well.
After mixing, you can put the pot down. For the same size, I used the mold to set the shape, pour a little olive oil into the non-stick pan, put the shaped ingredients into a good shape, slowly fry the small fire, fry until solidified and turn over. Be sure to have a small fire, or else you will be born outside.
The sides are fried with a slight browning and can be cooked.