Salmon is rich in vitamins, minerals and unsaturated fatty acids. Deep-sea fat fish such as salmon, tuna and squid are rich in omega-3 fatty acids that help boost the body's immunity. The fatty acid reduces chronic inflammation in the body, reduces the risk of multiple diseases, and helps fight the flu virus. So it is a good way to eat salmon porridge for your baby.
Of course, wash your hands before cooking. Soothing Foam Hand Sanitizer, this green apple hand sanitizer can kill 99.9% of bacteria, can effectively prevent flu, and has a long-lasting fragrance.
Wash the rice, add water and porridge.
Celery, carrots washed and chopped for use.
Take a small pot, boil the water and add the salmon to the boil, remove and chop the chop.
When the porridge is cooked until it is thick, add chopped celery and carrots, add two drops of olive oil, add a little salt. Cook until the vegetables are soft and turn off the heat.
Bring the porridge out, add the chopped salmon, and mix well.
1. Vegetables can be replaced with 2. The salmon can also be steamed. Larger babies can be cooked if they eat.